Sydney: 11-Course 'Once Upon A Time' Degustation at Chef-Hatted nel. Restaurant with Prosecco (2024)

Book up untilAugust 2024

• Valid for two adults (18+)
• 11-course 'Once Upon a Time' degustation
• Glass of prosecco per person
• Available hours: Tuesday – Friday: Sittings at 5:30pm or 5.45pm
• Bookings valid to 9 August 2024

Sample Menu Highlights

• Lucky Cricket: Purple puffed 'prawn toast', topped with a prawn mix of sesame oil, chives, mayo, salt, pepper and black/white sesame seeds
• Make A Wish: Brick pastry cigar, confit chicken thigh, charred eggplant puree, gastric glace and toasted yeast crumb
• Deer In The Forest: Grill venison tartar, black garlic and bone marrow aioli, avruga caviar and deer antler tuile
• Arendelle: Cured ocean trout, cucumber and green capsicum pickling juice, diced green apple, dill oil, green snow, rye croutons, pickled onion snowflake, picked dill fronts and elderflower
• The Masked Skeleton: Charcoal churros with green salsa and mole negro butter set in a skull shape mould
• De Vil: Ricotta gnocchi with mushroom/celeriac velouté, seasonal mushroom, mushroom foam/bubbles, black porcini, shio kombu powder and white phlox
• A Fine Kettle Of Fish: Barramundi spiced with wildfire and lemon myrtle, fish broth, blue potato chips, onion soubise puree (dyed in seven colours)
• A Young Warthog: Crispy roast pork belly, carrot puree, smoked yoghurt, confit carrot balls, charcoal ginger crumbs, pork sauce with harissa, carrot tops, flowers and mustard leaves
• The Pixie Hallow: Ginger brulee custard, caramelised coconut sponge, blood orange sorbet, blood orange pulp, green feather tuile and frozen golden sweet pastry crumble
• King Louie: Banana and white chocolate cream with banana skin caramel, Joconde, roasted white chocolate and peanut butter brittle, and caramel rum custard
• The Glass Slipper: Pumpkin-spiced high heel–shaped chocolate bonbon

*Please note: Menu has been provided as an example only and is subject to change without notice

Overview

Valued up to $414

Check availability

• Bookings are essential at least 24 hours in advance. Should nel. need to contact you regarding your reservation, they will do so via the email/phone number you have supplied upon making your booking
  • Present printed or smartphone voucher upon arrival

Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.

• From 1 day before your chosen date, onwards - Non-refundable
• Up to 7 days after purchase (and at least 1 day before your chosen date) - 100%
• Cancellations made more than 24 hours before departure date: no cancellation fees apply
• Cancellations within 24 hours of departure date, late arrivals and no-shows: 100% cancellation fee applies

Changes to Booking

24 hours’ notice is required to change a booking you have made

Availability:

• Available hours: Tuesday – Friday: Sittings at 5:30pm or 5.45pm
• Not valid: 25 April and 10 June
• Bookings valid to 9 August 2024
• Venue: nel. – 75 Wentworth Ave, Sydney NSW 2000

Important:

• Bookings are limited and subject to availability. Please book early to avoid disappointment
• Exclusions: Drinks, additional food dishes, transfers and optional gratuities are not included
• Set menu restrictions apply. Any additional personal expenses must be paid directly to the vendor(s)
• Dietary requirements can be accommodated with minimum 48 hours' prior notice. Please advise at the time of booking or contact nel. directly on (02) 9212 2206 or via email at info@nelrestaurant.com.au
• Menu is seasonal and subject to availability. Images and sample menu have been provided as an example only
• Valid for dine-in only
• Please arrive promptly together with your entire party. Guests running more than 20 minutes late may be served a limited menu to make up for lost time and to avoid affecting the next sitting

Terms & Conditions:

• Please note that all participants of this experience must be 18+ and carry valid photo ID
• Maximum group size per table is four people

Dress Code:

• Smart casual

Please Note:

• Maximum purchase limit of two per person applies
• Bookings for this offer are limited and subject to availability. Not valid with any other offer
• Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date

Important:

• The venue you are attending may have health, insurance and vaccination requirements in place. Please ensure you stay up to date with any requirements prior to your visit
• We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website

nel.

nel. has established itself as one of the most exciting and innovative restaurants in Australia. The brainchild of Executive Chef and Owner Nelly Robinson, nel. is dedicated to bringing locals and visitors alike a unique dining experience that celebrates a new themed menu every eight weeks. Set in a bunker-esque environment in Surry Hills, nel. offers a relaxed, intimate and entertaining atmosphere. There are no white tablecloths here – just top-notch service with a wine list to match!

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